Traditional Sobrasada of Mallorca
Crisol presents its revamped image at the TaPalma event The Mallorcan company has updated its logo, now more modern and optimistic, but always in line with the brand’s roots. Crisol has launched its new image this November after a rebranding process that sought to update and modernise its […]
Once we have successfully passed the audit to reach level 2, Embutidos Mallorca can now export our products to a large number of countries outside the European Union that are not regulated by the sanitary requirements of the EU. With the aim of expanding our market, we have worked on […]
Embutidos de Mallorca continues to take steps towards updating its brand, in this case revising and modernising the packaging and wrapping of its sobrasadas. To this end, the company has opted to incorporate patterns of the traditional “roba de llengües” into its packaging. These fabrics, which are still made today […]
With the aim of eliminating additives from our products, from now on we will dispense with synthetic antioxidants in the sobrasada Sarta, available exclusively in France. Previously, Embutidos Mallorca had already eliminated the additives from the semi rizada and longaniza formats, the bestsellers in Mallorca. Through this decision, we are […]
The firm will cover nearly half its electricity requirements with renewable energy to reduce its carbon footprint As part of its plan to improve efficiency and energy transition, Embutidos de Mallorca has finalised the first stage in installing solar panels for self-consumption on the roof of its plant in Consell. […]
For the third consecutive year, we have renewed the IFS Food quality certificate for our Sobrasada de Mallorca. The IFS Food Safety protocol is a mark of conformity required by European distribution entities, specific to the food industries, which serves to guarantee that their products comply with the highest parameters […]