CRISOL’s industrial plant chains four consecutive years of continuous improvement, consolidating its technical reliability within the food market. PALMA, June 24, 2026 – CRISOL has renewed the international IFS Food (Version 8) certification with the highest score in its history.…
Consell, junio de 2025.CRISOL presenta la nueva versión de su tarrina de sobrasada curada 150 g, amparada por la Indicación Consell, June 2025.CRISOL unveils the new version of its 150 g cured sobrasada terrine, certified by the Protected Geographical Indication Sobrasada de…
We are pleased to announce that CRISOL has been recognized with the prestigious INNOBAL seal, awarded by the Ministry of Economy, Finance, and Innovation of the Government of the Balearic Islands. This seal distinguishes SMEs that excel in their capacity…
We are pleased to announce that Aplicacions Tècniques Insulars, S.A., the manufacturer of the CRISOL brand, has obtained SAE Level 3 Certification, a significant achievement that will allow us to expand our exports to international markets with high standards of…
Crisol presents its revamped image at the TaPalma event The Mallorcan company has updated its logo, now more modern and optimistic, but always in line with the brand’s roots. Crisol has launched its new image this November after a rebranding…
Once we have successfully passed the audit to reach level 2, Embutidos Mallorca can now export our products to a large number of countries outside the European Union that are not regulated by the sanitary requirements of the EU. With…
Embutidos de Mallorca continues to take steps towards updating its brand, in this case revising and modernising the packaging and wrapping of its sobrasadas. To this end, the company has opted to incorporate patterns of the traditional “roba de llengües” into its…
With the aim of eliminating additives from our products, from now on we will dispense with synthetic antioxidants in the sobrasada Sarta, available exclusively in France. Previously, Embutidos Mallorca had already eliminated the additives from the semi rizada and longaniza formats, the…
The firm will cover nearly half its electricity requirements with renewable energy to reduce its carbon footprint As part of its plan to improve efficiency and energy transition, Embutidos de Mallorca has finalised the first stage in installing solar panels…
For the third consecutive year, we have renewed the IFS Food quality certificate for our Sobrasada de Mallorca. The IFS Food Safety protocol is a mark of conformity required by European distribution entities, specific to the food industries, which serves…