Traditional Sobrasada of Mallorca
Consell, June 2025.CRISOL unveils the new version of its 150 g cured sobrasada terrine, certified by the Protected Geographical Indication Sobrasada de Mallorca, featuring a dual improvement focused on the product’s formulation and the environmental impact of its packaging — all while maintaining the traditional flavor. The product is now 100% […]
We are pleased to announce that CRISOL has been recognized with the prestigious INNOBAL seal, awarded by the Ministry of Economy, Finance, and Innovation of the Government of the Balearic Islands. This seal distinguishes SMEs that excel in their capacity for innovation and the development of products and processes. The […]
We are pleased to announce that Aplicacions Tècniques Insulars, S.A., the manufacturer of the CRISOL brand, has obtained SAE Level 3 Certification, a significant achievement that will allow us to expand our exports to international markets with high standards of quality and safety. This advancement has been made possible thanks […]
Crisol presents its revamped image at the TaPalma event The Mallorcan company has updated its logo, now more modern and optimistic, but always in line with the brand’s roots. Crisol has launched its new image this November after a rebranding process that sought to update and modernise its […]
Once we have successfully passed the audit to reach level 2, Embutidos Mallorca can now export our products to a large number of countries outside the European Union that are not regulated by the sanitary requirements of the EU. With the aim of expanding our market, we have worked on […]
Embutidos de Mallorca continues to take steps towards updating its brand, in this case revising and modernising the packaging and wrapping of its sobrasadas. To this end, the company has opted to incorporate patterns of the traditional “roba de llengües” into its packaging. These fabrics, which are still made today […]
With the aim of eliminating additives from our products, from now on we will dispense with synthetic antioxidants in the sobrasada Sarta, available exclusively in France. Previously, Embutidos Mallorca had already eliminated the additives from the semi rizada and longaniza formats, the bestsellers in Mallorca. Through this decision, we are […]
For the third consecutive year, we have renewed the IFS Food quality certificate for our Sobrasada de Mallorca. The IFS Food Safety protocol is a mark of conformity required by European distribution entities, specific to the food industries, which serves to guarantee that their products comply with the highest parameters […]
How me make the Majorcan sobrasada, how we work, when we strated, in this video we explain it: video of our facilities.
Since last April 28, 2016, we have the quality certificate IFS Food for our Majorcan sobrasada. The IFS FOOD safety protocol is a mark of conformity required by European distribution entities, specific to the food industries, which serves to ensure that its products meet the highest parameters of quality, safety and […]