CRISOL launches a redesigned cured sobrasada terrine with a more responsible eco-pack and a 100% natural formula

Consell, June 2025.CRISOL unveils the new version of its 150 g cured sobrasada terrine, certified by the Protected Geographical Indication Sobrasada de Mallorca, featuring a dual improvement focused…

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CRISOL awarded the INNOBAL seal for its commitment to innovation and quality

We are pleased to announce that CRISOL has been recognized with the prestigious INNOBAL seal, awarded by the Ministry of Economy, Finance, and Innovation of the Government of the Balearic Islands. Thi…

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CRISOL Obtains SAE Level 3 Certification with the Support of the European Union

We are pleased to announce that Aplicacions Tècniques Insulars, S.A., the manufacturer of the CRISOL brand, has obtained SAE Level 3 Certification, a significant achievement that will allow us to exp…

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NEW IMAGE CRISOL

Crisol presents its revamped image at the TaPalma event   The Mallorcan company has updated its logo, now more modern and optimistic, but always in line with the brand’s roots.   Criso…

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Embutidos de Mallorca certifies its Specific Self-control System for export to third countries.

Once we have successfully passed the audit to reach level 2, Embutidos Mallorca can now export our products to a large number of countries outside the European Union that are not regulated by the sani…

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Embutidos de Mallorca updates its packaging and wrappings with “robes de llengües” motifs

Embutidos de Mallorca continues to take steps towards updating its brand, in this case revising and modernising the packaging and wrapping of its sobrasadas. To this end, the company has opted to inco…

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Embutidos de Mallorca is expanding its range of 100% natural and additive-free products.

With the aim of eliminating additives from our products, from now on we will dispense with synthetic antioxidants in the sobrasada Sarta, available exclusively in France. Previously, Embutidos Mallorc…

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Embutidos de Mallorca invests in renewable energy, underlining its environmental commitment

The firm will cover nearly half its electricity requirements with renewable energy to reduce its carbon footprint As part of its plan to improve efficiency and energy transition, Embutidos de Mallorca…

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Renewal of the IFS Food quality certificate

For the third consecutive year, we have renewed the IFS Food quality certificate for our Sobrasada de Mallorca. The IFS Food Safety protocol is a mark of conformity required by European distribution e…

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