

Made with fresh, natural pork, with no added additives or allergens. Gluten-free and lactose-free.
Certified and protected by the Protected Geographical Indication “Sobrasada de Mallorca”. Made with fresh pork of Spanish origin, with no added additives or allergens, gluten-free and lactose-free. Based on a family recipe from 1945 and available in a wide variety of formats suited to different uses and sales channels — from natural casing to tubs and retail-ready packs.
Made exclusively with native ingredients — porc faixat (local Mallorcan pig), Tap de Cortí paprika and Es Trenc sea salt — our Tradición range represents the most genuine expression of Mallorcan Sobrasada.
Traditional format with a firm texture and balanced taste.
A more intense flavour thanks to a longer curing process.
Made exclusively with fresh meat from the native Mallorcan Black Pig, raised outdoors through extensive farming and traditional feeding.
The quality of its meat and its connection with the island’s landscape result in a sobrasada with a smooth texture and deep, rich flavour.
Natural, with no added additives or allergens, gluten-free and lactose-free.
Made with back fat from the native Mallorcan Black Pig and select lean cuts of pork of Spanish origin. Natural, with no added additives or allergens, gluten-free and lactose-free.
Made with fresh lean and back fat from pork of Spanish origin and stuffed in natural casing.
Natural products, with no added additives or allergens, gluten-free and lactose-free.
Made with fresh lean and back fat from pork of Spanish origin.
Practical, versatile presentations for everyday consumption in different formats.
A spreadable version inspired by the fresh sobrasada paste traditionally eaten in Mallorca on the day of the slaughter.
Made with part cured sobrasada and fresh pork back fat of Spanish origin. Available in tamper-evident or vacuum-sealed tubs.
Made according to Mallorcan tradition, with natural ingredients, no added additives and no allergens.
